@DangerBoy - hey, Roj.
We just installed a used Dynasty out in the woods (read: well water). We did the initial fill with soft water just 'cause that's how the house is plumbed - it was convenient. Now I get that doing so leads to a pile of potential problems, starting with just trying to get the pH into range. The trouble is that our water is harder than he!! - I just dragged out the pH/TDS meter I used back in my growing days, and the well water is at least 700ppm (yes, it could probably use a calibration, but that's good enough as a rough number). So we figure it would be good to drain and refill before the ambient temp plunges and things are much more unpleasant. But what to do? I get that there's a minimum calcium level to maintain (and the residual ions from the softener to avoid), but this strikes me as off the scale, and comes with whatever else is down there, inc. a lot of iron. I don't see starting with RO water as a realistic option, given the rate at which our RO produces.
We just installed a used Dynasty out in the woods (read: well water). We did the initial fill with soft water just 'cause that's how the house is plumbed - it was convenient. Now I get that doing so leads to a pile of potential problems, starting with just trying to get the pH into range. The trouble is that our water is harder than he!! - I just dragged out the pH/TDS meter I used back in my growing days, and the well water is at least 700ppm (yes, it could probably use a calibration, but that's good enough as a rough number). So we figure it would be good to drain and refill before the ambient temp plunges and things are much more unpleasant. But what to do? I get that there's a minimum calcium level to maintain (and the residual ions from the softener to avoid), but this strikes me as off the scale, and comes with whatever else is down there, inc. a lot of iron. I don't see starting with RO water as a realistic option, given the rate at which our RO produces.