Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

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Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Hmmmmm.... :suspect:

Beers are like pick-up trucks, everyone has an opinion .... you may be playing with fire here ....
 
Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

As I float on mr lobster drinking a Sam Adams hefeweizen golden and crisp hugged in with my Trinidad and Tobago [emoji1247] koozie I could not help but ponder what are the rich folks doing today[emoji2]

 
Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Hahahaha. I just went broke making Woody his beef jerky prize .... but what a way to go!!
 
Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

pooldv said:
These are on the smoker now!

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1 hunk o brisket and 2 hunks o beef shoulder. See ya tomorrow! :chef:
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Beef shoulder deosnt have enough fat for a low and slow. Had to chop it and add some sauce.

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Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

OK, you all made me do it.....I went and picked up the Sam Adams variety pack last night. I'm thinking they should be cold enough to try right now.......
 

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Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

pooldv said:
Beef shoulder deosnt have enough fat for a low and slow. Had to chop it and add some sauce.

dbtgallery.php
Click to expand...

Mmmm. Send it to me so I can make a Sammy!
 
Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

I could make a hot mess with that griddle! Have you had that very long? How many times have you used it?
 
Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Oh we used one of those recently on a camping trip. Nothing better than waking up on a chilly mountain top to steaming hot cup of coffee, pancakes and bacon on the griddle.....And the threat of a bear sighting less than a mile from the campsite :shock:
 
Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

pooldv said:
I could make a hot mess with that griddle! Have you had that very long? How many times have you used it?
Click to expand...

I have only had the griddle about 3 months, so I am still enjoying all the possibilities it represents. I use it a couple times a week but I will be using it more during the summer, as I will have more family over all the time. With 4 children, 7 grandchildren, all living in the local area and a pool, summers at my house are always very full. One of the favorites, so far, is Smash burgers. Everyone actually prefers them to burgers off my Kamado Joe grill, I have to admit they come out very tasty with that crust on them.
 

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