Cal hypo can make water cloudy several hours/days after adding, but I've never heard of it making the water taste salty.
Do you know your salt level in the pool? I can start to get a hint of salt taste at around 3,200 ppm in my pool. Also what products were used in this zero alkalinity acid treatment?
I used muriatic acid to drop the total alkalinity zero.
I used about 5 pounds of ascorbic acid to locally pull the copper stains up
Used Metal Free metal sequestrant to sequester the metal. Around this time the pool became cloudy
I then diluted the pool 50% and then continued to add liquid chlorine over the course of about a week until it was holding.
I have CuLator packets in the pool and talked to their customer service who informed me that the product only works if the metal is free (not sequestered), plus my phosphates were absurdly high (+3000) so I used PR-1000 in the pool (to both free the metal and kill the phosphate levels) This made my pool cloudier (as expected)
yesterday, after testing 0.1 ppm copper, I shocked the pool with CalHypo at sunset and put in some pool clarifier 4 hours later (Super Blue)
I guess at this point I would say it smells a little salty, but I tasted a bit again and am not getting a salty taste...just kinda tastes like a lot of chlorine (surprise surprise)
At this point my (admittedly non-expert) research has me thinking the cloudiness is one (or more) of three things:
1. dead algae/bacteria (CC was 0 so I don't think its that)
2. insoluble phosphate residue from the PR-10000 (But I added that 5 days ago so should have cleared up by now)
3. low calcium hardness primarily contributing to a negative CSI which is causing plaster to continue to slowly leech into the pool