Official 2021 BBQ, Smoking, Grilling, Baking and Beer thread

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Lol yah I wish. I take some tomorrow and let you know. Lol

it’s very good this year I will say that. I wish my cucumbers were ready so at least I had something else than just lettuce.
 
Breakfast anyone :cheers:
 

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Pork shoulder on the recteq for pulled pork :cheers:
 

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jimim said:
I got lettuce coming out my ears. I planted 36 heads this year cause we give it to friends and my parents take it when they want as I pull from thier garden. But cause of the heat it’s starting to bolt.
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Wish I could grow lettuce down here in Florida. Between 10000% humidity and 90 degree weather I have not been able to grow anything. Other than grass and lemons.

Anyway made pizza dough tonight for pizza tomorrow night on the Egg. Need to clean it out tomorrow morning so it gets good and hot.
 
How do u make dough in Florida with your water and humidity? I live in the “pizza capital”. Yes it’s really a thing here in pa. We have 17 family run pizza places that are all 40-80 years old. We always heard between those 2 things you couldn’t make good dough down south. I’m assuming is an “old forge tall tale” cause my dads generation loves making everyone think nothing great can be done out of our town. That’s what happens when you grow up in a small town and don’t travel further than 40 miles from home your whole life. Lol
 
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Fun fact. There are many pizza places around the country that truck in Northeast water for better dough. Usually from NYC. Some bagel stores are doing it now too.
 
Final pics.
Recipe is yellow mustard and Mr Butt rub. I also added a mixture of Molasses and Brown sugar during cook.
In at 7:30am at 180 degrees for 1.5 hrs
Turn up to 250 degrees and coat top with molasses and brown sugar
Wrap in foil and spritz with apple juice when temp reaches 160 degrees
Take out when temp reaches 205 degrees and wrap in towels and put in cooler to rest.
It was done at 4pm Enjoy :cheers:
 

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I cooked ribs on my Kamado Joe for the first time. I normally cook ribs on my Pit Barrel Cooker because I can hang 8 racks at a time, but only needed 3 racks this time. I made Meathead’s Memphis Dust rub, with some jalapeño powder added for an extra kick. I haven’t wrapped ribs in years, but had a recipe that I wanted to try. I laid out the foil, squirted down some Mike’s Hot Honey, mustard, sprinkled more rub and added a few pats of butter. Then I laid the ribs meat side down on top of that concoction, wrapped up and finished the cook. I only cooked for 3 hours at 300°, but they ended up too moist - truly falling off the bone as you can see. Flavor was great, but I like more texture to my ribs, so I doubt that I’ll wrap again. My wife made baked beans and dirty rice - all in all a fun

BTW, note the pic of the temp. 87° in the Dallas area on July 4th! Unheard of! Sun came out during the cook and it got into the low 90s and we all enjoyed a 78° pool!

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Not my family. Our friends. When we need dough I go to the one bakery that makes the same dough most of the places in town use. They get it from them as backup since they make their own. Thier bread is so good too. Hard outside super soft inside. Best toast. 😱 making it right now before I head out to work.
 
jimim said:
Not my family. Our friends. When we need dough I go to the one bakery that makes the same dough most of the places in town use. They get it from them as backup since they make their own. Thier bread is so good too. Hard outside super soft inside. Best toast. 😱 making it right now before I head out to work.
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When I lived in Brooklyn, we had a few pie places that would sell us some pizza dough. Then we realized we still couldn’t make the rest of the pie as good :)

Now, we just get dough from our local pizza shop and I use that on our grill/smoker to make pies for the kids. Comes out great. One caveat, south Jersey pizza is NOT the Brooklyn nor NYC pizza I grew up with.
 
I’m heading out do baby backs without wrapping them today. 225-250 and I’m going to try the spray every hour or so thing since I’m not wrapping. Only saucing lightly also but for last 20 mins or so this time too
 

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