I've added bags of ph down, half a bag at a time... so far added two bags. I figured if the pH was red it was on the upper scale. It hasn't really come down. Am I reading this right that my ph is high? Just wanted to get a second opinion before I run out and get more ph down. All the other chemicals are in line but I just converted to salt and it's my first season. The salt is a little high at 4200

