Hi.
As with all things, the more you buy, generally, the better price you get. So let's consider sodium hypo 12.5%. Lots of it. This PDF https://www.oxy.com/OurBusinesses/Chemicals/Products/Documents/sodiumhypochlorite/bleach.pdf states that it can be made much more stable if it is polished through 0.5 micron filters and raised to a pH of 12-13 and in the end it should be clear. And that it should be kept at temperatures below 25 C, the colder the better, but not freezing.
My guess is that what the pool supply store sells does not meet these stability guidelines specified in that PDF since what it sells has a yellow-ish color, not completely clear (it's not cloudy, just not completely clear). So I'm guessing that there are impurities.
As for the temperature issue, a cool basement works, or a peltier-junction type wine cooler (very energy efficient) to keep them at about 13 C. Since I don't drink wine, might as well put the thing to good use.
If I can buy sodium hypo at less than half that price but I'd have to buy 32+ gallons, way more than I would use in a year, how would I go about stabilizing it and what would the cost be per gallon? If it would cost less than $64 for the materials to stabilize 32 gallons, then it would still be a bargain. Any chemists out there what to tackle this?
My local pool supply store has 12.5% trade concentration of sodium hypo for $4 per gallon in 4 gallon totes. I have a SWCG and the liquid is for that occasional shock value during the summer
. I use the super-chlorinate setting on my SWCG during the winter.
As with all things, the more you buy, generally, the better price you get. So let's consider sodium hypo 12.5%. Lots of it. This PDF https://www.oxy.com/OurBusinesses/Chemicals/Products/Documents/sodiumhypochlorite/bleach.pdf states that it can be made much more stable if it is polished through 0.5 micron filters and raised to a pH of 12-13 and in the end it should be clear. And that it should be kept at temperatures below 25 C, the colder the better, but not freezing.
My guess is that what the pool supply store sells does not meet these stability guidelines specified in that PDF since what it sells has a yellow-ish color, not completely clear (it's not cloudy, just not completely clear). So I'm guessing that there are impurities.
As for the temperature issue, a cool basement works, or a peltier-junction type wine cooler (very energy efficient) to keep them at about 13 C. Since I don't drink wine, might as well put the thing to good use.
If I can buy sodium hypo at less than half that price but I'd have to buy 32+ gallons, way more than I would use in a year, how would I go about stabilizing it and what would the cost be per gallon? If it would cost less than $64 for the materials to stabilize 32 gallons, then it would still be a bargain. Any chemists out there what to tackle this?