I know this question is probably "out there," but I also garden and have quite a bit of agricultural lime lying around. Just wondering if it could be used as a pH raiser? Feedback appreciated (after you stop laughing.) 
NWMNMom said:Are you kidding? We use that for industrial purposes at work, it's caustic and we recently had an employee who spent a week in the hospital after lime and water sprayed his face. I know MA is also dangerous but I'm thinking absolutely not - water does not neutralize that stuff. I can't think of a good reason to use it when MA is so cheap.
I believe you are thinking of lye aka caustic soda or sodium hydroxide, not lime which is calcium carbonate. Lye is in some ways nastier than Muriatic Acid as it can cause chemical burns more quickly but both are very bad for the eyes and can cause blindness.NWMNMom said:Are you kidding? We use that for industrial purposes at work, it's caustic and we recently had an employee who spent a week in the hospital after lime and water sprayed his face.
There is no harm in you using a little to see what it does. Just note the effects that I gave to you. You can at least see if it will end up dissolving at all -- I think that will be the biggest problem with it. As I wrote, it's really the same as adding sodium carbonate and calcium chloride except it doesn't add extra sodium chloride salt, but it is likely very slow to dissolve.edweather said:is there any harm in trying a "little" to see how it does?
chem geek said:I believe you are thinking of lye aka caustic soda or sodium hydroxide, not lime which is calcium carbonate. Lye is in some ways nastier than Muriatic Acid as it can cause chemical burns more quickly but both are very bad for the eyes and can cause blindness.NWMNMom said:Are you kidding? We use that for industrial purposes at work, it's caustic and we recently had an employee who spent a week in the hospital after lime and water sprayed his face.
I agree with John that lime dissolves too slowly to be of practical use and it increases Calcium Hardness as well. 13.35 ounces weight of lime in 10,000 gallons raises the CH by 10 ppm and is equivalent to 14.8 ounces of calcium chloride plus 14.1 ounces of sodium carbonate (pH Up, washing soda) except the latter also increases sodium chloride salt.
Agricultural lime is mostly calcium carbonate, which is not particularly dangerous. For example, Tums (the antacid) is made of calcium carbonate. Milk of lime is calcium hydroxide, which is caustic in the same way that lye (sodium hydroxide) is.NWMNMom said:BTW, not talking about lye, talking about the millions of pounds of lime rock we use in the sugar mfg process - we have lime kilns to make milk of lime to help precipitate out the impurities while boiling - the lime dust from the rock has resulted in MANY employees with burns when the dust comes into contact with their sweat or any moist skin
NWMNMom said:Are you kidding? We use that for industrial purposes at work, it's caustic and we recently had an employee who spent a week in the hospital after lime and water sprayed his face. I know MA is also dangerous but I'm thinking absolutely not - water does not neutralize that stuff. I can't think of a good reason to use it when MA is so cheap.