After adding 3 40lb bags, salt @ 2900. Added 1 more bag. Test in a.m.
2900
SALT
Added 3 40lb salt
1.5
FC
7.6
pH
150
TA
30
CYA
1900
SALT
63 °F
TEMP
4.5
FC
7.6
pH
125
TA
45
CYA
3700
SALT
89 °F
TEMP
After adding Muriatic acid
Ph 7.0
Alk 100
Adding stabilizer raised to 60
7.0
pH
100
TA
60
CYA
Added 1 gal Muriatic acid to lower Alkaline
Added 32 oz stabilizer (cya)
Raise generator to 3rd level
1.5
FC
7.6
pH
150
TA
40
CYA
3600
SALT
81 °F
TEMP
4.5
FC
7.4
pH
125
TA
45
CYA
3400
SALT
82 °F
TEMP
0.3 lbs of Salt
0.3 oz of Dry Stabilizer
7.0
FC
7.5
pH
115
TA
20
CYA
3200
SALT
84 °F
TEMP
FC raised from 5 back to 7.4. Will replace chems as most were expired. Some by just 3 mos.
pH dropped 2 from acid Muriatic acid used to lower TA (Alk)
Salt number was average between Taylor (3600) and Salt Dip (3300)
7.5
FC
0.5
CC
7.4
pH
125
TA
230
CH
45
CYA
3500
SALT
89 °F
TEMP
After adding 32 oz Muriatic Acid, FC dropped to 5. Alk dropped to 125.
Still need to bring Alk down
5.0
FC
125
TA
32 oz of 14.5% Muriatic Acid
7.5
FC
7.6
pH
150
TA
20
CYA
3400
SALT
85 °F
TEMP
7.5
FC
FC 13.5! Generator was set too high since beginning of season.
*Shut it down
13.5
FC
7.8
pH
160
TA
45
CYA
3300
SALT
85 °F
TEMP
7.6
pH
0
CYA
3300
SALT
86 °F
TEMP
Taylor salt and salt dip still off
3000ppm 3500ppm
*Used average between the two for log
16 oz of Dry Stabilizer
2.5
FC
7.8
pH
150
TA
0
CYA
3300
SALT
87 °F
TEMP
Dry stabilizer added to skimmer in net bag.
8 oz of Dry Stabilizer
1.0
FC
7.5
pH
110
TA
0
CYA
3600
SALT
87 °F
TEMP
16 oz of Liquid Chlorine • 7.5%
64 oz of 14.5% Muriatic Acid
1.0
FC
8.0
pH
125
TA
0
CYA
3500
SALT
86 °F
TEMP
24 oz of Liquid Chlorine • 7.5%
Klean Strip brand doesn’t list %. Used 29% in calc. After research, looks like it may be closer to 14.5%.
MAY NEED TO ADD MORE
48 oz of 29% Muriatic Acid
Effects of adding:
Add Bleach 3 cups + 7 oz to raise chlorine to 2.
Or raise swg to 8% output for 35 hrs
Lower ph to 7.4
Add 1qt + 15 oz. (Safe est 1.5 qts)
Effects of adding:
Add 3c +3oz Muriatic acid to lower ph to
7.6
0.5
FC
9.0
pH
125
TA
0
CYA
3500
SALT
78 °F
TEMP
0.0
FC
7.7
pH
125
TA
0
CYA
2000
SALT
62 °F
TEMP
5.5
FC
0.3
CC
8.0
pH
175
TA
0
CYA
2600
SALT
70 °F
TEMP
Added 28oz muriatic acid per Taylor tables to lower pH
4.5
FC
0.2
CC
8.0
pH
175
TA
58
CYA
3400
SALT
85 °F
TEMP
6.5
FC
0.2
CC
7.5
FC
0.2
CC
80 °F
TEMP
Vacuum, brush, vacuum.
Stayed in for an hour to enjoy the sparkling pool!
60 oz of Liquid Chlorine • 7.5%
8.0
FC
0.2
CC
80 °F
TEMP
CC .2
Sample barely pinkish, added smaller drop by turning bottle more upright!
6.5
FC
0.2
CC
80 °F
TEMP
0.3 oz of Dry Stabilizer
90 oz of Liquid Chlorine • 7.5%
4.0
FC
0.5
CC
79 °F
TEMP
CC to zero Yay! (due to cover being off?)
4.0
FC
0.0
CC
78 °F
TEMP
5.5
FC
0.5
CC
Vacuum, brush, remove solar cover
10.0
FC
0.5
CC
Added 90oz bleach per app
7.5
FC
Added 100oz bleach per app
4.0
FC
1.0
CC
Taylor Salt Test 4600! Is this number not relevant during SLAM?
8.0
FC
0.5
CC
7.8
pH
20
CYA
4600
SALT
82 °F
TEMP
Water ‘looks’ great!
120 oz of Liquid Chlorine • 6%
2.5
FC
7.6
pH
150
TA
20
CYA
82 °F
TEMP
Starting SLAM.
Left solar cover on for SLAM to keep solids out???
Test at start:
pH 7.6 (Perfect!)
CYA <30
Taylor Watergram
- Saturation Index .2
Added 90oz bleach.
1.0
FC
0.5
CC
7.6
pH
175
TA
210
CH
20
CYA
4000
SALT
81 °F
TEMP
Used Taylor Salt Test (usu use SaltDip Digital)
Samples taken @ same time
SaltDip 3400
Taylor 4000
*Water is clearer than last night
1.0
FC
0.5
CC
7.6
pH
175
TA
210
CH
30
CYA
4000
SALT
81 °F
TEMP
Water slightly better but still cloudy.
Added 20 add’l lbs salt, raised from 3300 to 3500.
Scrubbed, vacuumed, skimmed, solar cover
(Pump running 24/7 since Fri 5.28.21.)
0.0
FC
7.1
pH
160
TA
210
CH
20
CYA
3500
SALT
80 °F
TEMP
Water still cloudy. Added one pkg of Shock.
24 oz of Liquid Chlorine • 6%
(See below) Added 25lbs salt, raised from 3000 to 3300
0.3 lbs
of
Salt