Home
Volume: 26730 Gallons
Build Type: Vinyl
3.2
FC
0.2
CC
7.6
pH
2.4
FC
0.4
CC
7.6
pH
84 °F
TEMP
3.6
FC
0.0
CC
7.6
pH
3.8
FC
0.0
CC
7.4
pH
4.0
FC
0.0
CC
7.4
pH
4.2
FC
0.0
CC
7.6
pH
Backwashed
40 lbs of Salt
4 lbs of Dry Stabilizer
50
CYA
5.6
FC
0.0
CC
60
TA
7.5
pH
Vacuumed Backwashed
80 lbs of Salt
12 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Backwashed
6.6
FC
0.0
CC
7.8
pH
Opened Pool
Vacuumed
3.8
FC
0.4
CC
67 °F
TEMP
3.8
FC
0.6
CC
4.8
FC
0.2
CC
7.7
pH
40 lbs of Salt
Vacuumed Backwashed
5.8
FC
0.2
CC
5.2
FC
0.0
CC
Vacuumed
50
CYA
81 °F
TEMP
6.4
FC
0.0
CC
7.6
pH
4.0
FC
0.2
CC
7.4
pH
4 lbs of Dry Stabilizer
40 lbs of Salt
40 oz of Liquid Chlorine • 10%
Vacuumed
40
CYA
50
TA
2.4
FC
0.4
CC
7.6
pH
83 °F
TEMP
4.4
FC
0.2
CC
7.7
pH
3.0
FC
0.4
CC
7.6
pH
87 °F
TEMP
Vacuumed
Vacuumed Backwashed
3.8
FC
0.2
CC
7.6
pH
85 °F
TEMP
3.6
FC
0.4
CC
7.6
pH
86 °F
TEMP
2.8
FC
0.4
CC
7.6
pH
86 °F
TEMP
40 lbs of Salt
Vacuumed Backwashed
4.0
FC
0.0
CC
7.6
pH
84 °F
TEMP
7.7
pH
4.4
FC
0.4
CC
4.8
FC
0.2
CC
3.8
FC
0.4
CC
4.8
FC
0.6
CC
6.2
FC
0.6
CC
2.8
FC
0.6
CC
7.6
pH
75 °F
TEMP
3.0
FC
0.4
CC
3.2
FC
0.4
CC
3.6
FC
0.2
CC
64 oz of Liquid Chlorine • 10%
1.8
FC
0.6
CC
4.4
FC
0.2
CC
7.6
pH
77 °F
TEMP
Vacuumed
40 lbs of Salt
7.6
pH
6.0
FC
0.2
CC
3000
SALT
5.2
FC
0.2
CC
7.6
pH
6.4
FC
0.0
CC
7.6
pH
6.0
FC
0.2
CC
64 gal of Liquid Chlorine • 10%
2.6
FC
1.4
CC
3.4
FC
0.6
CC
5.4
FC
0.0
CC
64 gal of Liquid Chlorine • 10%
64 gal of Liquid Chlorine • 10%
40 lbs of Salt
0.5
FC
1.5
CC
7.5
pH
Vacuumed Backwashed
50
CYA
2.6
FC
0.2
CC
7.2
pH
60
TA
3200
SALT
1 gal of Liquid Chlorine • 10%
320 lbs of Salt
Opened Pool
Closed Pool
3.6
FC
0.4
CC
7.7
pH
3.2
FC
0.6
CC
7.8
pH
3500
SALT
72 °F
TEMP
4.0
FC
0.4
CC
7.6
pH
79 °F
TEMP
5.2
FC
0.4
CC
7.7
pH
Vacuumed Backwashed
Vacuumed
3.2
FC
0.2
CC
7.6
pH
84 °F
TEMP
3.6
FC
0.0
CC
7.6
pH
86 °F
TEMP
3.2
FC
0.4
CC
Vacuumed Brushed
3.6
FC
0.4
CC
7.6
pH
84 °F
TEMP
40 lbs of Salt
Vacuumed Backwashed
2.0
FC
1.0
CC
5.2
FC
0.2
CC
7.7
pH
88 °F
TEMP
Vacuumed
3.2
FC
0.4
CC
7.6
pH
86 °F
TEMP
4.2
FC
0.2
CC
7.5
pH
50
TA
50
CYA
3500
SALT
85 °F
TEMP
2 lbs of Dry Stabilizer
Vacuumed
0.6 gal of Liquid Chlorine • 10%
1.0
FC
0.8
CC
85 °F
TEMP
2.4
FC
0.2
CC
7.6
pH
40 lbs of Salt
2.0
FC
0.2
CC
7.6
pH
Vacuumed Backwashed
Vacuumed
2.4
FC
0.4
CC
7.7
pH
84 °F
TEMP
Vacuumed
2.4
FC
0.2
CC
7.7
pH
85 °F
TEMP
Backwashed
40 lbs of Salt
2.2
FC
0.6
CC
7.8
pH
3.4
FC
0.4
CC
86 °F
TEMP
3.0
FC
0.4
CC
7.7
pH
3.2
FC
0.4
CC
2.0
FC
0.4
CC
7.7
pH
83 °F
TEMP
0.5 gal of Liquid Chlorine • 10%
Vacuumed Backwashed
2.0
FC
0.6
CC
7.6
pH
77 °F
TEMP
Vacuumed
3.2
FC
0.0
CC
7.6
pH
79 °F
TEMP
Backwashed
7.6
pH
78 °F
TEMP
2.6
FC
0.2
CC
2.2
FC
0.6
CC
7.6
pH
Vacuumed
50
CYA
4.0
FC
0.0
CC
7.6
pH
70 °F
TEMP
2.8
FC
0.4
CC
1.5 lbs of Dry Stabilizer
Vacuumed Backwashed
2.6
FC
0.2
CC
7.6
pH
73 °F
TEMP
2.2
FC
0.2
CC
7.6
pH
3800
SALT
71 °F
TEMP
45
CYA
45
CYA
2.6
FC
0.0
CC
7.4
pH
3400
SALT
67 °F
TEMP
200 lbs of Salt
2400
SALT
61 °F
TEMP
3.0
FC
0.6
CC
7.6
pH
50
TA
Backwashed
Opened Pool Vacuumed
Closed Pool Vacuumed
6.4
FC
0.2
CC
5.4
FC
0.6
CC
74 °F
TEMP
5.6
FC
0.0
CC
7.7
pH
40 lbs of Salt
5.4
FC
0.2
CC
7.6
pH
3400
SALT
72 °F
TEMP
4.4
FC
0.4
CC
76 °F
TEMP
5.8
FC
0.2
CC
7.8
FC
0.2
CC
7.7
pH
77 °F
TEMP
12 oz of 31.45% (20º Be) Muriatic Acid
5.2
FC
0.4
CC
7.7
pH
79 °F
TEMP
Vacuumed
Vacuumed
6.8
FC
0.2
CC
7.7
pH
81 °F
TEMP
Vacuumed Backwashed
6.2
FC
0.0
CC
7.6
pH
86 °F
TEMP
72 oz of Liquid Chlorine • 10%
4.2
FC
0.6
CC
87 °F
TEMP
5.4
FC
0.2
CC
7.6
pH
Vacuumed Backwashed
5.6
FC
0.2
CC
7.7
pH
Backwashed
5.0
FC
0.0
CC
7.7
pH
86 °F
TEMP
Vacuumed
5.8
FC
0.0
CC
7.7
pH
70
TA
60
CYA
3600
SALT
82 °F
TEMP
5.6
FC
0.0
CC
7.6
pH
32 oz of Liquid Chlorine • 10%
12 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
4.6
FC
0.0
CC
7.8
pH
Vacuumed Backwashed Brushed
4.6
FC
0.2
CC
4.6
FC
0.0
CC
7.7
pH
84 °F
TEMP
Vacuumed
4.6
FC
0.2
CC
4.8
FC
0.4
CC
Vacuumed
4.0
FC
0.0
CC
7.7
pH
5.0
FC
0.0
CC
7.6
pH
6.2
FC
0.0
CC
7.7
pH
5.8
FC
0.0
CC
7.7
pH
84 °F
TEMP
Vacuumed Backwashed
5.2
FC
0.4
CC
7.6
pH
83 °F
TEMP
12 oz of 31.45% (20º Be) Muriatic Acid
5.8
FC
0.0
CC
7.8
pH
70
TA
5.4
FC
0.0
CC
7.8
pH
83 °F
TEMP
Vacuumed
6.0
FC
0.0
CC
7.7
pH
87 °F
TEMP
5.8
FC
0.2
CC
7.7
pH
70
TA
82 °F
TEMP
Vacuumed
5.4
FC
0.2
CC
4.6
FC
0.4
CC
5.0
FC
0.2
CC
8.0
FC
0.0
CC
7.7
pH
65
CYA
2 lbs of Dry Stabilizer
7.7
pH
60
CYA
5.4
FC
0.0
CC
4.0
FC
0.6
CC
64 oz of Liquid Chlorine • 10%
2.6
FC
0.4
CC
3.8
FC
3.6
FC
0.4
CC
7.6
pH
84 °F
TEMP
Vacuumed Brushed
3.4
FC
0.2
CC
7.6
pH
84 °F
TEMP
4.6
FC
0.0
CC
7.6
pH
70
TA
80 °F
TEMP
Vacuumed Backwashed
5.2
FC
0.4
CC
64 oz of Liquid Chlorine • 10%
3.6
FC
0.4
CC
3.6
FC
0.0
CC
7.8
pH
74 °F
TEMP
5.0
FC
0.0
CC
7.8
pH
Vacuumed Backwashed
6.0
FC
0.0
CC
7.6
pH
6.2
FC
0.0
CC
7.8
pH
60
TA
3.0
FC
0.2
CC
7.6
pH
60
CYA
40 lbs of Salt
Vacuumed Backwashed Brushed
3.0
FC
0.0
CC
7.8
pH
60
TA
73 °F
TEMP
2 lbs of Dry Stabilizer
3.8
FC
0.0
CC
7.7
pH
50
TA
50
CYA
5 lbs of Baking Soda
10 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Backwashed
2.6
FC
0.0
CC
7.8
pH
45
TA
40
CYA
3400
SALT
71 °F
TEMP
3600
SALT
Backwashed
4 lbs of Dry Stabilizer
80 oz of Liquid Chlorine • 10%
20
CYA
1.6
FC
0.0
CC
7.8
pH
50
TA
70 °F
TEMP
120 lbs of Salt
65 °F
TEMP
Opened Pool Vacuumed
320 lbs of Salt
Closed Pool
7.8
pH
50
TA
Vacuumed
5 lbs of Baking Soda
5.0
FC
0.0
CC
7.6
pH
40
TA
Vacuumed Backwashed
9.4
FC
0.0
CC
7.7
pH
50
TA
6.0
FC
0.2
CC
7.7
pH
8.4
FC
0.0
CC
7.8
pH
50
TA
Vacuumed Backwashed
60
TA
8.6
FC
0.2
CC
7.8
pH
40 lbs of Salt
5.0
FC
0.6
CC
64 oz of Liquid Chlorine • 10%
6.6
FC
0.2
CC
6.2
FC
0.4
CC
5.4
FC
0.2
CC
7.7
pH
Vacuumed
6.0
FC
0.0
CC
7.7
pH
60
TA
3300
SALT
1.5 lbs of Dry Stabilizer
6.0
FC
0.2
CC
7.8
pH
60
TA
8.0
FC
0.4
CC
8.4
FC
0.0
CC
8.8
FC
0.0
CC
55
CYA
10.5
FC
0.0
CC
7.6
pH
Vacuumed
2.5 lbs of Dry Stabilizer
8.4
FC
0.4
CC
7.8
pH
60
TA
40
CYA
8.4
FC
0.0
CC
7.8
pH
60
TA
6.6
FC
0.2
CC
3.4
FC
1.4
CC
7.5
pH
4.5
FC
0.5
CC
7.8
pH
40
CYA
5.0
FC
0.5
CC
7.8
pH
60
TA
92 °F
TEMP
160 lbs of Salt
2800
SALT
6.5
FC
0.5
CC
Vacuumed
7.6
pH
6.0
FC
0.0
CC
7.0
FC
0.5
CC
60
TA
8.5
FC
1.0
CC
7.4
pH
13.5
FC
0.0
CC
18.5
FC
19.0
FC
0.5
CC
0.0
CC
22.0
FC
25.5
FC
0.5
CC
12.0
FC
1.0
CC
2.5 gal of Liquid Chlorine • 10%
24.5
FC
0.5
CC
27.0
FC
0.5
CC
205 oz of Liquid Chlorine • 10%
18.0
FC
1.0
CC
1 gal of Liquid Chlorine • 10%
Vacuumed Backwashed Brushed
2 gal of Liquid Chlorine • 10%
8.5
FC
0.5
CC
7.8
pH
70
TA
60
CYA
3400
SALT
88 °F
TEMP
6.4
FC
1.0
CC
7.0
FC
0.0
CC
7.6
pH
70
TA
4 lbs of Baking Soda
24 oz of 31.45% (20º Be) Muriatic Acid
7.6
FC
0.0
CC
7.8
pH
60
TA
7.4
pH
Vacuumed Brushed
80 lbs of Salt
30 oz of 29% Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
70
TA
2800
SALT
84 °F
TEMP
Backwashed
Vacuumed
7.0
FC
0.5
CC
7.6
pH
70
TA
60
CYA
3000
SALT
75 °F
TEMP
Brushed
4 lbs of Baking Soda
2 lbs of pH Down / Dry Acid
40 lbs of Salt
8.0
FC
0.5
CC
7.8
pH
60
TA
73 °F
TEMP
8.5
FC
0.0
CC
7.7
pH
60
TA
8.5
FC
0.5
CC
9.5
FC
0.5
CC
7.6
pH
60
TA
2800
SALT
8.4
FC
0.0
CC
7.4
pH
60
TA
70
CYA
64 oz of Liquid Chlorine • 10%
Vacuumed
4 lbs of Dry Stabilizer
5.5
FC
1.0
CC
50
CYA
3.2
FC
0.8
CC
7.8
pH
60
TA
85 °F
TEMP
3.5
FC
0.5
CC
2.8
FC
0.6
CC
7.7
pH
86 °F
TEMP
80 lbs of Salt
4.4
FC
0.0
CC
7.6
pH
60
TA
3000
SALT
Backwashed
Vacuumed
5.6
FC
0.0
CC
7.6
pH
60
TA
79 °F
TEMP
81 °F
TEMP
4.8
FC
0.0
CC
7.6
pH
70
TA
79 °F
TEMP
5.8
FC
Vacuumed Brushed
4.4
FC
0.0
CC
4.0
FC
7.5
pH
3.6
FC
0.0
CC
7.4
pH
60
TA
50
CH
60
CYA
3200
SALT
74 °F
TEMP
4 lbs of Dry Stabilizer
Vacuumed Brushed
3.8
FC
0.0
CC
7.8
pH
70
TA
68 °F
TEMP
40
CYA
3400
SALT
64 °F
TEMP
Vacuumed Brushed
5.0
FC
0.0
CC
7.8
pH
70
TA
66 °F
TEMP
Backwashed
Vacuumed Brushed
5.0
FC
0.0
CC
7.8
pH
60
TA
64 °F
TEMP
Backwashed
4.8
FC
0.0
CC
7.8
pH
60
TA
67 °F
TEMP
Vacuumed
Vacuumed
6.0
FC
0.0
CC
7.8
pH
70
TA
66 °F
TEMP
50
CYA
70
TA
7.8
pH
6.6
FC
0.0
CC
3600
SALT
64 °F
TEMP
70
TA
7.8
pH
5.6
FC
0.0
CC
Vacuumed Backwashed Brushed
40 lbs of Salt
2.4
FC
0.2
CC
7.6
pH
70
TA
50
CH
65
CYA
3000
SALT
66 °F
TEMP
Brushed
Opened Pool Vacuumed Backwashed
4 lbs of Baking Soda
2 lbs of TriChlor
1 gal of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.4
pH
50
TA
50
CH
55
CYA
3200
SALT
65 °F
TEMP