Michael Pool

Volume: 13600 Gallons
Build Type: Vinyl
1.5
FC
7.4
pH
-0.77
CSI
0.5
FC
0.0
CC
7.4
pH
66
TA
150
CH
64 °F
TEMP
-0.77
CSI
Backwashed Cleaned Filter
100 oz of Liquid Chlorine • 7.5%
3.0
FC
0.0
CC
7.2
pH
77
TA
80 °F
TEMP
-0.74
CSI
0.5
FC
0.0
CC
7.4
pH
77
TA
150
CH
30
CYA
86 °F
TEMP
-0.49
CSI
1.5
FC
7.4
pH
-0.42
CSI
0.5
FC
7.6
pH
-0.23
CSI
1.5
FC
0.0
CC
7.5
pH
87 °F
TEMP
-0.32
CSI
1.5
FC
0.0
CC
7.7
pH
88
TA
82 °F
TEMP
-0.17
CSI
8 oz of TriChlor
8 oz of Borax (20 Mule)
45 oz of Baking Soda
1.0
FC
7.3
pH
80 °F
TEMP
-0.72
CSI
Added tab opened completely
Barely any gone, opened vent to 2
8 oz of TriChlor
0.8
FC
7.5
pH
79 °F
TEMP
-0.53
CSI
Vacuumed Cleaned Filter
Filter Pressure:15
0.8
FC
7.5
pH
81 °F
TEMP
-0.51
CSI
8 oz of TriChlor
28 oz of Borax (20 Mule)
Tab gone
1.5
FC
0.0
CC
7.3
pH
66
TA
30
CYA
-0.66
CSI
0.8
FC
7.4
pH
-0.56
CSI
8 oz of TriChlor
16 oz of Liquid Chlorine • 7.5%
72 oz of Liquid Chlorine • 7.5%
0.5
FC
7.4
pH
-0.56
CSI
89 oz of Liquid Chlorine • 7.5%
0.0
FC
0.0
CC
7.4
pH
-0.56
CSI
78 oz of Liquid Chlorine • 7.5%
0.5
FC
0.5
CC
7.4
pH
-0.56
CSI
50 oz of Liquid Chlorine • 7.5%
0.5
FC
0.5
CC
7.5
pH
150
CH
86 °F
TEMP
-0.46
CSI
Backwashed
Filter Pressure:15
4 lbs of Calcium Chloride
72 oz of Liquid Chlorine • 7.5%
0.8
FC
7.5
pH
66
TA
30
CYA
-0.54
CSI
1 lbs of Borax (20 Mule)
52 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.4
pH
55
TA
125
CH
40
CYA
86 °F
TEMP
-0.76
CSI
1 lbs of Dry Stabilizer
1 lbs of Borax (20 Mule)
48 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.4
pH
66
TA
125
CH
30
CYA
85 °F
TEMP
-0.65
CSI
Cleaned pump basket
Vacuumed Brushed
54 oz of Liquid Chlorine • 10%
0.8
FC
7.3
pH
89 °F
TEMP
-0.91
CSI
52 oz of Liquid Chlorine • 10%
1.0
FC
7.4
pH
-0.80
CSI
0.0
FC
7.4
pH
90 °F
TEMP
-0.80
CSI
70 oz of Liquid Chlorine • 10%
0.0
FC
7.4
pH
-0.87
CSI
43 oz of Liquid Chlorine • 10%
0.5
FC
7.5
pH
-0.78
CSI
35 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.6
pH
55
TA
30
CYA
82 °F
TEMP
-0.68
CSI
36 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.6
pH
-0.63
CSI
1.5
FC
-0.43
CSI
43 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.8
pH
61
TA
30
CYA
-0.35
CSI
17 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
8.0
pH
-0.11
CSI
4 lbs of Borax (20 Mule)
5 lbs of Calcium Chloride
3.5
FC
0.0
CC
7.0
pH
55
TA
100
CH
400
SALT
-1.11
CSI
0.0
FC
-1.85
CSI
7 lbs of Calcium Chloride
54 oz of Baking Soda
4 lbs of Dry Stabilizer
46 oz of Liquid Chlorine • 10%
0.0
FC
7.3
pH
33
TA
25
CH
0
CYA
81 °F
TEMP
-1.85
CSI
Backwashed
Filter Pressure:15
Opened Pool Vacuumed
0.0
FC
7.3
pH
55
TA
83 °F
TEMP
-0.85
CSI
4.0
FC
0.0
CC
7.3
pH
66
TA
200
CH
76 °F
TEMP
-0.81
CSI
Vacuumed
10.0
FC
0.0
CC
7.4
pH
7 °F
TEMP
-1.39
CSI
1.5
FC
7.3
pH
-0.83
CSI
9.5
FC
0.0
CC
7.3
pH
66
TA
200
CH
75 °F
TEMP
-0.83
CSI
216 oz of Liquid Chlorine • 10%
Backwashed
7.5
FC
0.5
CC
7.5
pH
66
TA
175
CH
50
CYA
3000
SALT
74 °F
TEMP
-0.70
CSI
0.0
FC
7.5
pH
66
TA
175
CH
77 °F
TEMP
-0.71
CSI
2.0
FC
0.0
CC
7.4
pH
76 °F
TEMP
-0.92
CSI
4 lbs of Calcium Chloride
2 ppm FC • SWG  36 hrs @ 13 %
1.0
FC
7.3
pH
-1.04
CSI
Turned off swg
Vacuumed
Filter Pressure:16
9.5
FC
0.0
CC
7.4
pH
66
TA
138
CH
-0.95
CSI
Vacuumed
Turned swg to 1
1.5 ppm FC • SWG  5.5 hrs @ 63 %
1.5
FC
7.4
pH
-0.99
CSI
Vacuumed
Filter Pressure:15
2.5
FC
0.0
CC
7.3
pH
125
CH
60
CYA
72 °F
TEMP
-1.09
CSI
4.0
FC
7.0
pH
67 °F
TEMP
-1.39
CSI
18 oz of Dry Stabilizer
21 oz of Borax (20 Mule)
5.5
FC
0.0
CC
7.0
pH
66
TA
50
CYA
-1.42
CSI
37 oz of Baking Soda
7.2
pH
44
TA
-1.40
CSI
10.0
FC
0.5
CC
-1.40
CSI
10.0
FC
0.5
CC
-1.40
CSI
112 oz of Liquid Chlorine • 10%
Backwashed
Filter Pressure:15
5.5
FC
0.5
CC
3300
SALT
-1.40
CSI
9.5
FC
0.5
CC
-1.34
CSI
155 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.2
pH
-1.34
CSI
8 ppm FC • SWG  18 hrs @ 100 %
18 oz of pH Down / Dry Acid
Vacuumed
Filter Pressure:16
120 lbs of Salt
4.0
FC
0.5
CC
7.6
pH
-0.96
CSI
Vacuumed Backwashed Cleaned Filter
Filter Pressure:10
3.0
FC
0.5
CC
7.7
pH
44
TA
125
CH
30
CYA
2200
SALT
63 °F
TEMP
-0.87
CSI
Opened Pool
7.0
FC
0.5
CC
7.4
pH
70
TA
175
CH
50
CYA
3000
SALT
77 °F
TEMP
-0.73
CSI
4.0
FC
0.5
CC
7.5
pH
60
TA
175
CH
-0.66
CSI
5.0
FC
0.0
CC
7.6
pH
-0.42
CSI
5.0
FC
0.5
CC
7.4
pH
70
TA
200
CH
50
CYA
-0.61
CSI
5.0
FC
0.0
CC
7.4
pH
-0.75
CSI
6.5
FC
0.5
CC
7.5
pH
86 °F
TEMP
-0.66
CSI
0.0
FC
0.0
CC
7.4
pH
-0.75
CSI
16 oz of Borax (20 Mule)
3 ppm FC • SWG  6.8 hrs @ 100 %
0.0
FC
0.5
CC
7.4
pH
60
TA
175
CH
50
CYA
3400
SALT
86 °F
TEMP
-0.75
CSI
3.0
FC
0.5
CC
7.4
pH
60
TA
-0.74
CSI
Vacuumed Backwashed Cleaned Filter
2.5
FC
0.5
CC
7.3
pH
-0.67
CSI
Vacuumed
2 ppm FC • SWG  4.5 hrs @ 100 %
1.0
FC
0.5
CC
7.4
pH
80
TA
175
CH
50
CYA
-0.58
CSI
5.5
FC
0.0
CC
7.6
pH
-0.65
CSI
0.5
FC
0.0
CC
7.4
pH
-0.83
CSI
2.5 ppm FC • SWG  11.3 hrs @ 50 %
0.5
FC
0.0
CC
7.3
pH
60
TA
150
CH
60
CYA
86 °F
TEMP
-0.92
CSI
Vacuumed
Vacuumed Backwashed
Filter Pressure:11
27.5 ppm FC • SWG  62 hrs @ 100 %
0.5
FC
0.0
CC
7.4
pH
-0.98
CSI
1.5
FC
0.0
CC
7.2
pH
50
TA
175
CH
70
CYA
-1.14
CSI
9.5
FC
7.3
pH
-0.90
CSI
5.5
FC
0.5
CC
7.3
pH
60
TA
175
CH
60
CYA
-0.90
CSI
10 ppm FC • SWG  46 hrs @ 50 %
0.5
FC
0.5
CC
7.1
pH
-0.94
CSI
3.5
FC
0.5
CC
7.2
pH
-0.84
CSI
4 lbs of Dry Stabilizer
6.0
FC
0.5
CC
7.4
pH
82 °F
TEMP
-0.65
CSI
1.5
FC
0.5
CC
7.4
pH
70
TA
175
CH
30
CYA
-0.59
CSI
4.5
FC
0.5
CC
7.4
pH
-0.69
CSI
5.0
FC
7.5
pH
88 °F
TEMP
-0.60
CSI
4.0
FC
7.8
pH
-0.37
CSI
0.5
FC
0.5
CC
7.6
pH
60
TA
175
CH
40
CYA
81 °F
TEMP
-0.56
CSI
0.5
FC
7.4
pH
-0.62
CSI
0.8
FC
7.6
pH
83 °F
TEMP
-0.43
CSI
5.0
FC
7.6
pH
81 °F
TEMP
-0.45
CSI
1.5
FC
7.5
pH
-0.54
CSI
4.0
FC
0.0
CC
70
TA
-0.54
CSI
Vacuumed
Vacuumed
2.5
FC
0.5
CC
70
TA
200
CH
50
CYA
82 °F
TEMP
-0.54
CSI
2.0
FC
0.5
CC
7.5
pH
60
TA
-0.58
CSI
0.0
FC
7.7
pH
-0.30
CSI
3.0
FC
0.5
CC
7.4
pH
-0.59
CSI
4.0
FC
7.6
pH
-0.40
CSI
6.9 oz of pH Down / Dry Acid
7.5
FC
0.0
CC
7.9
pH
82 °F
TEMP
-0.11
CSI
4.5
FC
0.5
CC
7.6
pH
79 °F
TEMP
-0.41
CSI
Vacuumed Backwashed Cleaned Filter
Filter Pressure:15
Vacuumed
Filter Pressure:16
0.0
FC
0.5
CC
7.5
pH
70
TA
225
CH
50
CYA
76 °F
TEMP
-0.54
CSI
3 ppm FC • SWG  9 hrs @ 75 %
0.0
FC
0.0
CC
7.5
pH
69 °F
TEMP
-0.53
CSI
3 ppm FC • SWG  6.8 hrs @ 100 %
0.0
FC
0.5
CC
7.6
pH
80
TA
250
CH
3000
SALT
66 °F
TEMP
-0.47
CSI
3.0
FC
0.5
CC
7.7
pH
79 °F
TEMP
-1.03
CSI
3.0
FC
0.5
CC
7.4
pH
-1.38
CSI
2.5
FC
0.5
CC
7.5
pH
70
TA
70
CYA
70 °F
TEMP
-1.29
CSI
2 ppm FC • SWG  4.5 hrs @ 100 %
2.0
FC
0.5
CC
7.4
pH
71 °F
TEMP
-1.50
CSI
3 ppm FC • SWG  6.8 hrs @ 100 %
1.0
FC
7.4
pH
70 °F
TEMP
-1.50
CSI
2 lbs of pH Up / Soda Ash / Washing Soda
2.5
FC
0.0
CC
7.0
pH
60
TA
50
CH
75
CYA
69 °F
TEMP
-1.86
CSI
Vacuumed Backwashed
3.0
FC
0.0
CC
7.0
pH
67 °F
TEMP
-1.92
CSI
2 lbs of Dry Stabilizer
60 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.0
pH
3000
SALT
-1.98
CSI
Backwashed
Filter Pressure:16
Brushed
160 lbs of Salt
9.0
FC
0.5
CC
7.5
pH
60 °F
TEMP
-1.44
CSI
15.0
FC
0.5
CC
7.5
pH
-1.43
CSI
3 gal of Liquid Chlorine • 7.5%
0.0
FC
0.5
CC
7.2
pH
-1.70
CSI
137 oz of Liquid Chlorine • 10%
0.0
FC
0.5
CC
7.2
pH
50
TA
50
CH
50
CYA
1500
SALT
61 °F
TEMP
-1.70
CSI
Opened Pool Vacuumed
Filter Pressure:11
20.5
FC
0.5
CC
7.7
pH
60
CYA
60 °F
TEMP
-1.03
CSI
22.0
FC
7.9
pH
56 °F
TEMP
-0.90
CSI
0.5
FC
0.5
CC
7.4
pH
90
TA
76 °F
TEMP
-1.20
CSI
2.5
FC
0.5
CC
7.4
pH
75
CYA
79 °F
TEMP
-1.16
CSI
8.5
FC
0.0
CC
7.6
pH
90
TA
3000
SALT
83 °F
TEMP
-0.91
CSI
9.5
FC
0.5
CC
7.5
pH
-0.92
CSI
3.0
FC
0.5
CC
7.3
pH
50
CH
60
CYA
90 °F
TEMP
-1.11
CSI
10.0
FC
0.5
CC
7.6
pH
90
TA
2500
SALT
86 °F
TEMP
-0.88
CSI
6.0
FC
0.5
CC
7.5
pH
50
CH
70
CYA
90 °F
TEMP
-1.10
CSI
0.5
FC
0.5
CC
7.4
pH
70
TA
92 °F
TEMP
-1.21
CSI
8.0
FC
0.5
CC
7.5
pH
85 °F
TEMP
-1.18
CSI
0.0
FC
0.5
CC
7.3
pH
70
TA
80
CYA
84 °F
TEMP
-1.37
CSI
8.0
FC
0.5
CC
7.5
pH
-1.06
CSI
5.0
FC
7.5
pH
-1.06
CSI
5.5 ppm FC • SWG  12.5 hrs @ 100 %
0.5
FC
0.5
CC
7.3
pH
80
TA
80
CYA
2720
SALT
-1.24
CSI
1.5
FC
0.5
CC
7.4
pH
80
TA
50
CH
2520
SALT
-1.14
CSI
3.5
FC
7.4
pH
-1.17
CSI
6.0
FC
0.0
CC
7.5
pH
80
TA
50
CH
80
CYA
89 °F
TEMP
-1.07
CSI
5.5
FC
0.5
CC
7.6
pH
80
TA
25
CH
85
CYA
2940
SALT
-1.36
CSI
Vacuumed Backwashed
Filter Pressure:11
4.0
FC
7.5
pH
-1.42
CSI
2.0
FC
0.5
CC
7.4
pH
80
TA
25
CH
80
CYA
2720
SALT
-1.52
CSI
3.5
FC
0.5
CC
7.4
pH
-1.42
CSI
7.5
FC
1.0
CC
7.6
pH
100
TA
90
CYA
-1.24
CSI
5.5 oz of Borax (20 Mule)
1 lbs of Borax (20 Mule)
Vacuumed
Filter Pressure:14
43 oz of Liquid Chlorine • 10%
0.5
FC
0.5
CC
7.2
pH
80
TA
3180
SALT
-1.66
CSI
0.5
FC
0.5
CC
7.2
pH
80
TA
-1.59
CSI
120 lbs of Salt
43 oz of Borax (20 Mule)
45 lbs of Dry Stabilizer
3.0
FC
0.5
CC
7.2
pH
70
TA
50
CYA
1990
SALT
-1.66
CSI
1.5
FC
7.2
pH
-1.69
CSI
3.5
FC
0.5
CC
7.2
pH
70
TA
25
CH
60
CYA
1990
SALT
-1.69
CSI
40 oz of Liquid Chlorine • 10%
1.5
FC
7.0
pH
60
TA
-1.63
CSI
41 oz of pH Up / Soda Ash / Washing Soda
4.0
FC
0.0
CC
6.7
pH
40
TA
82 °F
TEMP
-2.10
CSI
160 lbs of Salt
40 lbs of Salt
5 lbs of Dry Stabilizer
5.5
FC
0.0
CC
6.8
pH
40
TA
30
CYA
79 °F
TEMP
-2.02
CSI
0.0
FC
0.0
CC
7.3
pH
40
TA
25
CH
0
SALT
79 °F
TEMP
-1.46
CSI
3 lbs of Dry Stabilizer
121 oz of Liquid Chlorine • 10%
Opened Pool
Filter Pressure:15
New liner
59 oz of pH Up / Soda Ash / Washing Soda
40 lbs of Salt
46 oz of Dry Stabilizer
242 oz of Liquid Chlorine • 7.5%
0.0
FC
0.0
CC
7.0
pH
187
TA
50
CH
0
CYA
1297
SALT
68 °F
TEMP
-1.12
CSI
Opened Pool Vacuumed Backwashed
11.0
FC
0.0
CC
7.9
pH
80
TA
50
CH
30
CYA
69 °F
TEMP
-0.76
CSI
7.0
FC
0.0
CC
7.7
pH
80
TA
79 °F
TEMP
-0.88
CSI
Vacuumed
Backwashed
Filter Pressure:16.5
5.0
FC
0.5
CC
7.7
pH
80
TA
50
CH
40
CYA
-0.82
CSI
2.0
FC
0.0
CC
7.7
pH
90
TA
50
CH
40
CYA
87 °F
TEMP
-0.75
CSI
1.5
FC
7.7
pH
-0.77
CSI
2.5
FC
0.5
CC
7.7
pH
90
TA
50
CYA
87 °F
TEMP
-0.77
CSI
1.5
FC
7.4
pH
88 °F
TEMP
-1.11
CSI
Timer back on and filling with water
6.0
FC
0.5
CC
86 °F
TEMP
-1.13
CSI
Valves were closed since 6-29 I think, put on boost
0.0
FC
7.4
pH
80
TA
50
CYA
88 °F
TEMP
-1.11
CSI
3.0
FC
0.0
CC
7.5
pH
90
TA
70
CYA
81 °F
TEMP
-1.05
CSI
3.0
FC
7.5
pH
87 °F
TEMP
-1.01
CSI
Noticed edge wasn’t on
1.5
FC
0.0
CC
7.4
pH
90
TA
70
CYA
3180
SALT
76 °F
TEMP
-1.20
CSI
Pump set to on for cya, replaced skimmer basket and weir
3.0
FC
0.0
CC
-0.79
CSI
41 oz of Dry Stabilizer
2.5
FC
0.0
CC
7.7
pH
-0.79
CSI
32 oz of Liquid Stabilizer
80 lbs of Salt
1.1 ppm FC • SWG  10 hrs @ 25 %
Backwashed
Filter Pressure:16.5
2.5
FC
0.0
CC
74 °F
TEMP
-0.79
CSI
3.0
FC
0.0
CC
78 °F
TEMP
-0.76
CSI
6.0
FC
0.0
CC
7.7
pH
100
TA
50
CH
40
CYA
2710
SALT
74 °F
TEMP
-0.79
CSI
Put in black trash bags
Vacuumed
Backwashed
Filter Pressure:16.5
1.6 ppm FC • SWG  14 hrs @ 25 %
1.5
FC
0.0
CC
7.6
pH
105
TA
50
CH
40
CYA
2930
SALT
69 °F
TEMP
-0.92
CSI
4.5
FC
0.0
CC
7.5
pH
76 °F
TEMP
-0.96
CSI
6.0
FC
7.0
CC
75 °F
TEMP
-0.88
CSI
8.0
FC
0.0
CC
7.6
pH
110
TA
50
CYA
3180
SALT
74 °F
TEMP
-0.88
CSI
Vacuumed
Filter Pressure:19
4.0
FC
0.0
CC
7.4
pH
3005
SALT
67 °F
TEMP
-1.14
CSI
120 lbs of Salt
Vacuumed
Filter Pressure:19
4.0
FC
0.0
CC
7.5
pH
60
CYA
1820
SALT
68 °F
TEMP
-0.96
CSI
4.5
FC
0.5
CC
1550
SALT
60 °F
TEMP
-1.11
CSI
40 lbs of Salt
3.5
FC
0.0
CC
50
CH
65 °F
TEMP
-1.03
CSI
93 oz of Liquid Stabilizer
40 lbs of Salt
4.5
FC
0.0
CC
7.4
pH
110
TA
50
CYA
1200
SALT
-0.95
CSI
5.0
FC
0.5
CC
-0.99
CSI
Filter Pressure:19
26 oz of Liquid Chlorine • 10%
3.5
FC
0.5
CC
7.4
pH
110
TA
40
CYA
75 °F
TEMP
-0.99
CSI
Vacuumed Backwashed
80 lbs of Salt
9.0
FC
0.0
CC
40
CYA
-1.01
CSI
69 oz of Liquid Chlorine • 10%
10.0
FC
0.5
CC
-1.00
CSI
13.5
FC
0.5
CC
-1.00
CSI
128 oz of Liquid Chlorine • 10%
Vacuumed
6.5
FC
0.5
CC
35
CYA
-1.00
CSI
Backwashed
Filter Pressure:24
20
13.0
FC
1.0
CC
73 °F
TEMP
-1.00
CSI
11.5
FC
0.5
CC
-0.89
CSI
Backwashed
Filter Pressure:22
296 oz of Liquid Chlorine • 6%
309 oz of Liquid Chlorine • 6%
1.0
FC
0.5
CC
30
CYA
-0.89
CSI
281 oz of Liquid Chlorine • 6%
58 oz of Liquid Stabilizer
20
CYA
-0.87
CSI
70 oz of Liquid Stabilizer
Backwashed
Filter Pressure:25
7.4
pH
-0.87
CSI
Backwashed
Filter Pressure:19
0.0
FC
0.0
CC
8.9
pH
110
TA
50
CH
15
CYA
390
SALT
0.69
CSI
Opened Pool
2.0
FC
0.0
CC
7.7
pH
80
TA
50
CH
30
CYA
85 °F
TEMP
-0.66
CSI
2.5
FC
7.7
pH
-0.79
CSI
1 gal of Liquid Chlorine • 6%
Vacuumed Backwashed
1.0
FC
7.6
pH
79 °F
TEMP
-0.88
CSI
6.0
FC
0.0
CC
-0.74
CSI
1 gal of Liquid Chlorine • 6%
Vacuumed
90 oz of Liquid Chlorine • 8.25%
0.5
FC
0.0
CC
7.7
pH
70
TA
50
CH
35
CYA
85 °F
TEMP
-0.74
CSI
2.0
FC
7.6
pH
-0.76
CSI
2.0
FC
0.5
CC
7.6
pH
70
TA
50
CH
40
CYA
95 °F
TEMP
-0.76
CSI
Vacuumed
Backwashed
Filter Pressure:16
62 oz of Liquid Chlorine • 6%
0.8
FC
7.4
pH
-1.03
CSI
Vacuumed
126 oz of Liquid Chlorine • 6%
1.5
FC
7.5
pH
-0.93
CSI
Vacuumed
4.0
FC
0.0
CC
7.6
pH
70
TA
50
CH
40
CYA
-0.83
CSI
1 gal of Liquid Chlorine • 6%
2.0
FC
7.6
pH
-0.66
CSI
112 oz of Liquid Chlorine • 6%
3.0
FC
7.5
pH
-0.76
CSI
1 gal of Liquid Chlorine • 6%
3.0
FC
0.0
CC
7.5
pH
70
TA
75
CH
40
CYA
-0.79
CSI
1 gal of Liquid Chlorine • 6%
2.5
FC
7.5
pH
-0.99
CSI
86 °F
TEMP
-0.76
CSI
Vacuumed Backwashed
Filter Pressure:17
1 gal of Liquid Chlorine • 6%
1.5
FC
7.5
pH
-0.99
CSI
1 gal of Liquid Chlorine • 6%
2.5
FC
0.0
CC
7.5
pH
-0.99
CSI
1 gal of Liquid Chlorine • 6%
3.0
FC
7.5
pH
-1.00
CSI
6.0
FC
0.0
CC
-1.00
CSI
5.0
FC
0.4
pH
50
CYA
-1.00
CSI
Vacuumed
83 °F
TEMP
-0.99
CSI
154 oz of Liquid Chlorine • 6%
2.5
FC
7.4
pH
50
CH
60
CYA
-1.12
CSI
4.0
FC
7.4
pH
-0.85
CSI
5.5
FC
0.0
CC
7.4
pH
-0.85
CSI
84 oz of Liquid Chlorine • 6%
4.0
FC
0.0
CC
-0.66
CSI
4.5
FC
0.5
CC
82 °F
TEMP
-0.66
CSI
36 oz of Dry Stabilizer
Filter Pressure:17
70 oz of Liquid Chlorine • 6%
2.5
FC
0.0
CC
7.6
pH
70
TA
75
CH
20
CYA
-0.66
CSI
168 oz of Liquid Chlorine • 6%
Vacuumed
Vacuumed
Backwashed
1.0
FC
0.0
CC
7.8
pH
70
TA
75
CH
81 °F
TEMP
-0.49
CSI
84 oz of Liquid Chlorine • 6%
121 oz of Liquid Chlorine • 6%
98 oz of Liquid Chlorine • 6%
0.5
FC
0.0
CC
7.5
pH
30
CYA
-0.78
CSI
89 °F
TEMP
-0.68
CSI
121 oz of Liquid Chlorine • 6%
0.5
FC
7.4
pH
-0.85
CSI
Vacuumed
18 oz of Dry Stabilizer
50 oz of Liquid Chlorine • 6%
1.0
FC
0.0
CC
7.4
pH
-0.85
CSI
84 oz of Liquid Chlorine • 6%
1.0
FC
0.0
CC
7.3
pH
20
CYA
-0.95
CSI
3.0
FC
7.3
pH
-0.92
CSI
5.5
FC
0.5
CC
7.2
pH
75
TA
-1.02
CSI
112 oz of Liquid Chlorine • 6%
2.0
FC
7.2
pH
78 °F
TEMP
-1.29
CSI
18 oz of Dry Stabilizer
4 lbs of Baking Soda
1.0
FC
0.0
CC
7.0
pH
40
TA
-1.38
CSI
84 oz of Liquid Chlorine • 6%
75 °F
TEMP
-1.52
CSI
0.5
FC
-1.18
CSI
36 oz of Dry Stabilizer
0.0
FC
0.0
CC
7.2
pH
40
TA
75
CH
0
CYA
-1.18
CSI
121 oz of Liquid Chlorine • 6%
Backwashed
Filter Pressure:16
Opened Pool
3.5
FC
0.0
CC
7.4
pH
50
TA
150
CH
-0.66
CSI
0.0
FC
7.4
pH
25
CYA
-0.73
CSI
98 oz of Liquid Chlorine • 6%
0.5
FC
7.6
pH
-0.54
CSI
42 oz of Liquid Chlorine • 6%
0.5
FC
0.0
CC
7.5
pH
-0.64
CSI
1.5
FC
0.0
CC
7.5
pH
-0.64
CSI
121 oz of Liquid Chlorine • 6%
0.0
FC
0.0
CC
7.5
pH
50
TA
125
CH
25
CYA
-0.64
CSI
24 oz of Liquid Chlorine • 6%
2.5
FC
0.0
CC
7.4
pH
30
CYA
-0.66
CSI
1.5
FC
0.0
CC
7.4
pH
-0.62
CSI
3.0
FC
0.0
CC
7.5
pH
-0.52
CSI
Vacuumed Backwashed
28 oz of Liquid Chlorine • 6%
3.0
FC
0.0
CC
7.4
pH
-0.62
CSI
27 oz of Dry Stabilizer
281 oz of Liquid Chlorine • 6%
7.6
pH
15
CYA
-0.42
CSI
91 oz of Liquid Chlorine • 8.25%
0.0
FC
0.0
CC
7.5
pH
60
TA
125
CH
15
CYA
-0.52
CSI
64 oz of Liquid Chlorine • 8.25%
0.0
FC
7.6
pH
-0.22
CSI
64 oz of Liquid Chlorine • 8.25%
0.0
FC
0.0
CC
7.6
pH
70
TA
22
CYA
-0.22
CSI
Backwashed
Filter Pressure:16
70 oz of Liquid Chlorine • 8.25%
0.5
FC
0.0
CC
7.7
pH
80
TA
175
CH
-0.08
CSI
0.0
FC
7.7
pH
-0.21
CSI
Vacuumed
Filter Pressure:16
80 oz of Liquid Chlorine • 8.25%
0.0
FC
7.7
pH
30
CYA
-0.21
CSI
11 oz of Liquid Chlorine • 8.25%
1.0
FC
0.0
CC
7.7
pH
70
TA
150
CH
30
CYA
-0.21
CSI
0.5
FC
7.6
pH
-0.29
CSI
0.5
FC
7.5
pH
-0.39
CSI
100 oz of Liquid Chlorine • 8.25%
0.0
FC
0.0
CC
7.6
pH
60
TA
200
CH
40
CYA
-0.29
CSI
12 oz of Dry Stabilizer
20 oz of Liquid Chlorine • 8.25%
2.0
FC
0.0
CC
-0.43
CSI
15 oz of Dry Stabilizer
4.0
FC
-0.43
CSI
4.0
FC
-0.43
CSI
40 oz of Liquid Chlorine • 8.25%
2.0
FC
0.0
CC
-0.43
CSI
1.0
FC
0.5
CC
7.5
pH
10
CYA
-0.43
CSI
56 oz of Liquid Chlorine • 8.25%
Vacuumed
Filter Pressure:17
Filter Pressure:16
0.0
FC
0.0
CC
7.5
pH
60
TA
150
CH
15
CYA
90 °F
TEMP
-0.44
CSI
Backwashed
Filter Pressure:16
0.0
FC
7.9
pH
80
TA
250
CH
38
CYA
85 °F
TEMP
0.21
CSI