Carlson pool
Volume: 26000 Gallons
Build Type: Vinyl
12.0
FC
0.0
CC
8.2
pH
90
TA
125
CH
50
CYA
3000
SALT
5.5
FC
0.0
CC
8.2
pH
90
TA
125
CH
60
CYA
8.0
FC
0.0
CC
8.2
pH
100
TA
125
CH
50
CYA
3500
SALT
4.5
FC
0.5
CC
8.2
pH
160
TA
125
CH
50
CYA
3500
SALT
1 gal of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.2
pH
160
TA
125
CH
50
CYA
3500
SALT
5.0
FC
0.0
CC
8.2
pH
130
TA
125
CH
50
CYA
3500
SALT
3.5
FC
0.0
CC
7.8
pH
150
TA
50
CYA
3500
SALT
0.75 gal of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
8.2
pH
150
TA
125
CH
50
CYA
3500
SALT
5.0
FC
0.5
CC
8.2
pH
220
TA
125
CH
50
CYA
3500
SALT
5.0
FC
0.5
CC
8.2
pH
150
TA
125
CH
50
CYA
3500
SALT
41 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.2
pH
150
TA
125
CH
20
CYA
3500
SALT
4 lbs of Dry Stabilizer
4 oz of 31.45% (20º Be) Muriatic Acid
0.0
FC
0.0
CC
7.8
pH
170
TA
125
CH
0
CYA
3600
SALT
2400
SALT
0
SALT
3.5 lbs of Dry Stabilizer
6.5
FC
0.0
CC
7.8
pH
70
TA
125
CH
50
CYA
2600
SALT
9.5
FC
0.0
CC
8.2
pH
70
TA
125
CH
50
CYA
2400
SALT
2 lbs of Dry Stabilizer
61 oz of Baking Soda
8.0
FC
0.0
CC
7.8
pH
50
TA
125
CH
50
CYA
3000
SALT
7.5
FC
0.0
CC
7.8
pH
60
TA
0
CH
30
CYA
3000
SALT
3 gal of Liquid Chlorine • 10%
5.5
FC
0.5
CC
7.5
pH
60
TA
0
CH
45
CYA
2000
SALT
0.0
FC
0.0
CC
7.5
pH
40
TA
0
CH
40
CYA
2000
SALT
40 lbs of Salt
17 oz of Dry Stabilizer
3 lbs of Baking Soda
8.5
FC
0.0
CC
7.8
pH
50
TA
0
CH
65
CYA
2600
SALT
61 oz of Baking Soda
35 oz of Dry Stabilizer
1.5
FC
0.0
CC
7.5
pH
50
TA
60
CYA
3000
SALT
61 oz of Baking Soda
2.5
FC
0.0
CC
7.8
pH
50
TA
0
CH
60
CYA
3600
SALT
2 lbs of Dry Stabilizer
5.5
FC
0.0
CC
7.8
pH
60
TA
0
CH
30
CYA
4600
SALT
9.0
FC
0.0
CC
7.8
pH
60
TA
50
CYA
3600
SALT
4 lbs of Baking Soda
22.0
FC
0.0
CC
7.2
pH
50
TA
50
CYA
4400
SALT
0.0
FC
7.2
pH
20
TA
40
CYA
1800
SALT
Pool closed for the winter
2 gal of Liquid Chlorine • 10%
17.0
FC
0.0
CC
7.8
pH
60
TA
6
CH
70
CYA
4800
SALT
3 lbs of Dry Stabilizer
8.5
FC
0.0
CC
8.2
pH
60
TA
40
CYA
5000
SALT
4.5
FC
0.0
CC
7.8
pH
60
TA
50
CYA
4400
SALT
3 lbs of Baking Soda
5.0
FC
0.5
CC
7.8
pH
50
TA
4800
SALT
19 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.2
pH
60
TA
50
CYA
4000
SALT
21 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.5
CC
8.2
pH
70
TA
4700
SALT
7.0
FC
0.0
CC
8.2
pH
60
TA
60
CYA
4800
SALT
621 mL of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.5
CC
8.2
pH
70
TA
60
CYA
4200
SALT
9.0
FC
0.0
CC
7.8
pH
60
TA
225
CH
60
CYA
5500
SALT
8.0
FC
0.0
CC
7.8
pH
50
CYA
8.5
FC
0.0
CC
7.5
pH
60
TA
225
CH
50
CYA
5200
SALT
1.5 lbs of Dry Stabilizer
2 lbs of Dry Stabilizer
8.5
FC
0.0
CC
40
CYA
6.5
FC
0.0
CC
7.8
pH
60
TA
40
CYA
4500
SALT
14.0
FC
0.0
CC
7.6
pH
70
TA
40
CYA
6.5
FC
0.5
CC
7.5
pH
60
TA
250
CH
35
CYA
4400
SALT
7.5
pH
12.0
FC
0.0
CC
7.5
pH
60
TA
30
CYA
4400
SALT
14.0
FC
0.5
CC
14.0
FC
0.0
CC
150 oz of Liquid Chlorine • 10%
8.0
FC
0.5
CC
162 oz of Liquid Chlorine • 6%
9.0
FC
0.5
CC
12.0
FC
382 oz of Liquid Chlorine • 10%
0.5
FC
0.5
CC
12.0
FC
2.0
CC
7.2
pH
70
TA
30
CYA
4600
SALT
Finished prep for SLAM
3 gal of Liquid Chlorine • 10%
280 lbs of Salt
0.0
FC
7.2
pH
60
TA
30
CYA
2400
SALT
200 lbs of Salt
366 oz of Liquid Chlorine • 10%
1.0
FC
1.0
CC
6.8
pH
60
TA
30
CYA
1800
SALT
280 lbs of Salt
2 lbs of Dry Stabilizer
1 gal of 31.45% (20º Be) Muriatic Acid
3.0
FC
8.2
pH
110
TA
20
CYA
600
SALT
0.0
FC
8.2
pH
90
TA
0
CH
20
CYA
600
SALT
Pool not open. No thermometer but water temp estimated low 50s
0.0
FC
8.2
pH
110
TA
40
CYA
60
SALT